Tuesday, 17 February 2015
Lunch Program This Week
Week Feb 17th Theme for Nutrition & Health: Food-Borne Illnesses and Student favorites for Lunch Preparation
Lunch Menu
Tuesday: Homemade Chicken Nuggets & Oven-Fries w/side Salad Greens
Thursday: Veggie Lasagna
Friday: Vegetarian Bolognese Sauce & Pasta (Anne-Marie)
Thanks,
Karri
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