HFA4C/U Students will be preparing the luches for the WEA Comunity Nutrition Program on Tuesdays and Thrusdays weekly. Menus and Themes will be based on what we are currently studying in the course content.
Week 1 Theme: Food Preparation Techniques and Kitchen Fundamentals
Students will be practicing basic kitchen safety and food preparation techniques with 2 delicious recipes:
Tuesday- Chipotle Chicken or Sweet Potato Fajitas with Creamy Black Bean Spread
Thursday- Full-of-Veggies Tomato Sauce With Bowtie Pasta
Written by Karri
Written by Karri
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