Tuesday 17 February 2015

Lunch Program This Week

Week Feb 17th Theme for Nutrition & Health: Food-Borne Illnesses and Student favorites for Lunch Preparation Lunch Menu Tuesday: Homemade Chicken Nuggets & Oven-Fries w/side Salad Greens Thursday: Veggie Lasagna Friday: Vegetarian Bolognese Sauce & Pasta (Anne-Marie) Thanks, Karri

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